Specialty Entrees

All entrees are served with Basmati rice, Chutney and Papad. Try some of our freshly baked bread starting at $2.95

Cubes of Lamb with cinnamon, clove, coriander, cumin, red while chili’s sesame seed, poppy seed, and a touch of coconut

Roasted pieces of chicken with coconut, poppy seed and peppercorns

Chicken breasts sautéed and simmered in cashew cream sauce with saffron. Served with Basmati rice and fresh tossed salad

Boneless chicken cooked in our chef’s special butter sauce

Lamb cooked in tomatoes and herbs with fresh spinach, cream and ginger

Chicken cooked in tomatoes and herbs with fresh spinach, cream and ginger

Shrimp cooked in tomatoes and herbs with fresh spinach, cream and ginger

Lamb cooked with fresh tomatoes, onions, tamarind, coconut and ginger in a fiery sauce.

Chicken cooked with fresh tomatoes, onions, tamarind, coconut and ginger in a fiery sauce.

Shrimp cooked with fresh tomatoes, onions, tamarind, coconut and ginger in a fiery sauce.

Lamb cooked with fresh tomatoes, onion, ginger and methi

Chicken cooked with fresh tomatoes, onion, ginger and methi

Shrimp cooked with fresh tomatoes, onion, ginger and methi

Homemade Indian cheese simmered with onions, peppers, tomatoes, cashews and spices in a cream sauce

Pan seared scallops marinated with our chef’s special seasonings, served with tikka masala sauce

Stir-fry fresh Salmon sautéed with ginger, slices of onions, tomatoes and a touch of spice

Pan seared juliennes of lambs with fresh ginger, onions, tomatoes, peppers, cinnamon and peppercorns

Goat sautéed with onions, garlic and ginger and cooked in mild sauce and Indian spices